Texas High Plains
This Northern Italian native variety is famed for it's silky texture. Medium in body, the experience on the palate includes black cherry, macerated raspberry and sweet baking spices. The soft tannins lend to a velvety mouthfeel and well balanced structure.
Food Pairing Notes
Rich dark meats, mushroom risotto, pastas with red sauces, nigiri sushi, charcuterie boards, blue cheese