58% Cabernet Sauvignon, 15% Malbec, 13% Merlot, 11% Tempranillo, 3% Petit Verdot. This Bordeaux style blend makes for a fuller bodied Rosé than your typical Provencal sipper. The rich strawberry and cherry fruit is balanced with notes of melon and a high acidity. While having a rich mouthfeel and full body, this wine still works as a refreshing porch sipper while holding up to your boldest cuisine. This is the perfect accent for great company and a Texas sunset.
Food Pairing Notes
With a rich mouthfeel, full body and high acidity, this rose wine will hold up to a wide range of dishes. This is best paired with poultry, pork, or charcuterie, but also think Texas cuisine: tacos of all kinds (even breakfast), pork, poultry, chorizo, chicken fried steak/chicken, and summer salads.