Texas High Plains
60% Orange Muscat, 20% Viognier, 10% Roussanne & 10% Malvasia Bianca. Known for its beautifully perfumed bouquet, it offers both enticing aromatics and a rich mouthfeel. This blend gives the perception of sweetness while having a low level of residual sugar. Notes of honeysuckle, baked pear, macerated stone fruit, and sweet baking spice make this wine a luscious experience that coats the palate without feeling weighty.
Food Pairing Notes
Incredibly versatile wine, though our favorites are spicy dishes or dishes with moderately high acidity, Thai cuisine, sushi, and lemon meringue pie.